Spaghetti Aglio E Olio

• 1 1/2 pounds spaghetti
• 3 each garlic cloves sliced
• 1/4 cup olive oil, extra-virgin
• 1 x salt
• 1 x black pepper
• 1 small pimentos hot, red, chopped
• 5 tablespoons parsley leaves chopped

1. Fill a large saucepan with 7 pints of cold water and bring to a rolling boil over high heat.
2. Add 2 tabelspoon salt and return to a rolling boil.
3. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork.
4. When cooked, remove from water immediately.
5. Do not rinse.
6. While the pasta is cooking, prepare your sauce.
7. In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley.
8. Reduce hat to low, add spaghetti and mix gently.
9. Season generously with black pepper and serve immediately.
10. If desired, add grated Parmigiano-Reggiano cheese to taste.

spaghetti, garlic, olive oil, salt, black pepper, pimentos, parsley

Taken from recipeland.com/recipe/v/spaghetti-aglio-e-olio-38199 (may not work)