Knock You Naked Brownies

• 1 box German chocolate cake mix
• 1 cup chopped nuts
• 1/3 cup evaporated milk
• 1/2 cup evaporated milk
• 1/2 cup butter, melted
• 1 pkg. (14 oz.) vanilla caramels, unwrapped
• 1 cup semi-sweet chocolate chips

1. In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.
2. Press half of the batter into the bottom of a greased 13x9x2-inch glass baking dish.
3. Bake in a preheated 350F oven for 8 minutes.
4. In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk.
5. When caramel mixture is well mixed, pour overbaked layer.
6. Cover with chocolate chips.
7. Pour remaining batter on top of morsels.
8. Return to oven and bake 18 minutes (or less for gooier brownies).
9. Let cool before cutting.

chocolate cake, nuts, milk, milk, butter, vanilla caramels, semisweet chocolate chips

Taken from www.foodgeeks.com/recipes/2485 (may not work)