Knock You Naked Brownies
- 1 box German chocolate cake mix
- 1 cup chopped nuts
- 1/3 cup evaporated milk
- 1/2 cup evaporated milk
- 1/2 cup butter, melted
- 1 pkg. (14 oz.) vanilla caramels, unwrapped
- 1 cup semi-sweet chocolate chips
- In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.
- Press half of the batter into the bottom of a greased 13x9x2-inch glass baking dish.
- Bake in a preheated 350F oven for 8 minutes.
- In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk.
- When caramel mixture is well mixed, pour overbaked layer.
- Cover with chocolate chips.
- Pour remaining batter on top of morsels.
- Return to oven and bake 18 minutes (or less for gooier brownies).
- Let cool before cutting.
chocolate cake, nuts, milk, milk, butter, vanilla caramels, semisweet chocolate chips
Taken from www.foodgeeks.com/recipes/2485 (may not work)