Oven Fried Halibut

• 12 cup dry breadcrumbs
• 12 teaspoon lemon pepper
• 12 teaspoon garlic salt
• 12 teaspoon paprika
• 4 (6 ounce) halibut fillets
• 12 cup milk
• 2 tablespoons butter (melted)
• lemon wedge

1. Stir together first 4 ingredients in a smal bowl.
2. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely.
3. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot.
4. Carefully arrange fillets on hot pan and drizzle with melted butter.
5. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork.
6. Serve fillets with lemon wedges.

breadcrumbs, lemon pepper, garlic salt, paprika, milk, butter, lemon wedge

Taken from www.food.com/recipe/oven-fried-halibut-471651 (may not work)