Mochacinno Diablo

• 2 cups cold espresso or 2 cups strong coffee
• 1 cup powdered milk
• 14 cup turbinado sugar (raw sugar)
• 14 teaspoon cocoa powder
• 18 teaspoon ground cinnamon
• 1 dash cayenne pepper
• 1 12 cups ice
• 14 teaspoon vanilla extract
• 12 cup whipped cream
• 1 dash cayenne

1. Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty.
2. Pour into glasses and top with Diablo whipped cream, if desired.

cold espresso, powdered milk, turbinado sugar, cocoa powder, ground cinnamon, cayenne pepper, cups ice, vanilla, whipped cream, cayenne

Taken from www.food.com/recipe/mochacinno-diablo-319130 (may not work)