Herb Rubbed Pork Chops

• 1 teaspoon dried parsley flakes
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 18 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 (6 ounce) pork loin chops with bone (3/4 inches thick and 6 oz. each)
• 1 12 teaspoons olive oil, divided
• 14 cup reduced-sodium chicken broth
• 2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth
• nonstick cooking spray

1. In a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper.
2. Brush both sides of the pork chops with 1 tspn oil;rub with herb mixture.
3. In a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned.
4. Remove and keep warm.
5. Add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits.
6. Bring to a boil.
7. Return chops to the pan.
8. Reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160.
9. Serve chops with pan juices.

parsley flakes, marjoram, sage, garlic, salt, pepper, pork loin chops with bone, olive oil, chicken broth, sherry wine, nonstick cooking spray

Taken from www.food.com/recipe/herb-rubbed-pork-chops-239670 (may not work)