Basil Parmesan Pasta With Lemon Peel

• 340 g orzo pasta
• 2 cloves garlic, minced
• 10 g fresh basil, finely chopped
• 40 g grated parmesan cheese
• 1 12 teaspoons lemons, rind of, grated

1. Cook orzo in boiling salted water for 8-10 minutes or until it is al dente{cooked but firm to touch}.
2. Once cooked, drain it well.
3. Remove from heat.
4. Let it stand for 5 minutes, covered.
5. Stir in the remaining ingredients and pepper.
6. Serve.
7. Enjoy!

orzo pasta, garlic, fresh basil, parmesan cheese, lemons

Taken from www.food.com/recipe/basil-parmesan-pasta-with-lemon-peel-97705 (may not work)