Roasted Pepper and White Bean Spread

• 1 cup drained bottled roasted red peppers (8 ounces), rinsed
• 1 cup drained canned white beans (6 ounces), rinsed
• 1/2 cup coarse fresh white bread crumbs (1 slice bread)
• 1 1/2 teaspoons chopped flat anchovy fillets (optional)
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Puree all ingredients in a food processor until smooth.

red peppers, white beans, bread crumbs, flat anchovy, extravirgin olive oil, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/roasted-pepper-and-white-bean-spread-107216 (may not work)