Salad Bar Cobb

• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon chopped fresh chives
• 2 teaspoons honey-Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 4 1/2-ounce packages baby greens
• 2 cups diced smoked turkey or chicken (about 10 ounces)
• 2 cups diced plum tomatoes
• 1 1/2 cups diced avocados
• 1 cup chopped peeled hard-boiled eggs
• 1 cup crumbled cooked bacon
• 1 cup crumbled blue cheese

1. Blend first 5 ingredients in small bowl.
2. Season dressing with salt and pepper.
3. Divide greens among 6 plates.
4. Place rows of turkey, tomatoes and avocados atop greens.
5. Sprinkle each salad with eggs, bacon and blue cheese.
6. Drizzle salads with dressing and serve.

extravirgin olive oil, red wine vinegar, fresh chives, honey, worcestershire sauce, baby greens, turkey, tomatoes, avocados, eggs, bacon, blue cheese

Taken from www.epicurious.com/recipes/food/views/salad-bar-cobb-102197 (may not work)