Macrobiotic Gateaux aux Chocolat

• 30 grams Whole wheat flour
• 70 grams Cake flour
• 30 grams Cocoa
• 25 grams Corn starch
• 1 pinch Salt
• 1 tbsp Baking powder
• 60 ml Water
• 50 ml Oil
• 50 ml Maple syrup

1. Mix together the and ingredients separately.
2. Once they've been mixed well, add the mixture to the mixture and gently combine.
3. Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1.
4. Bake in the oven for 25 minutes.
5. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes.
6. Then remove the cake from the oven.

whole wheat flour, flour, cocoa, starch, salt, baking powder, water, oil, maple syrup

Taken from cookpad.com/us/recipes/142775-macrobiotic-gateaux-aux-chocolat (may not work)