Sky High Strawberry Pie

• 3 qt. fresh berries, divided
• 1 1/2 c. sugar
• 6 Tbsp. cornstarch
• 2/3 c. water
• 1 deep dish pastry shell (10-inch), baked
• 1 c. heavy cream
• 1 1/2 Tbsp. instant vanilla pudding

1. In a large bowl, mash enough berries to equal 3 cups.
2. In a saucepan, combine the sugar and cornstarch.
3. Stir in mashed berries and water; mix well.
4. Bring to a boil over medium heat, stirring constantly.
5. Cook for 2 minutes.
6. Remove from heat.
7. Pour into a large bowl.
8. Chill for 20 minutes.
9. Stir occasionally, until mixture is slightly warm.
10. Fold in remaining berries.
11. Pile into shell.
12. Chill 2 or 3 hours.
13. Whip the cream until soft peaks form.
14. Sprinkle pudding mix over cream and whip until stiff. Makes 8 to 10 servings.

fresh berries, sugar, cornstarch, water, pastry shell, heavy cream, instant vanilla pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553096 (may not work)