Easy Cheesy Chicken Casserole

• 10 ounces cooked boneless skinless chicken breasts
• 12 medium onion, diced
• 1 teaspoon oil
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 12 cup white wine
• 0.5 (5 ounce) can chow mein noodles
• 1 12 cups mild cheddar cheese

1. In a 9 x 11 pan, saute the onions until slightly browned.
2. Add the wine to deglaze the bits off the bottom.
3. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese.
4. Stir all until mixed, season with salt and pepper then top with the remaining cheese.
5. Bake all until top is golden and bubbly at 375.

chicken breasts, onion, oil, cream of chicken soup, cream of mushroom soup, milk, white wine, mein noodles, cheddar cheese

Taken from www.food.com/recipe/easy-cheesy-chicken-casserole-139430 (may not work)