Strawberry Margarita Dessert

• 1-1/4 cups crushed pretzels
• 6 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1 cup pureed strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan.
2. Refrigerate until ready to use.
3. Beat cream cheese and condensed milk in large bowl with mixer until well blended.
4. Add strawberries and lime juice; mix well.
5. Gently stir in COOL WHIP; pour over crust.
6. Freeze 6 hours or until firm.
7. Remove from freezer 15 min.
8. before serving.
9. Let stand at room temperature to soften slightly before cutting to serve.

pretzels, butter, philadelphia cream cheese, condensed milk, pureed strawberries, lime juice

Taken from www.kraftrecipes.com/recipes/strawberry-margarita-dessert-75398.aspx (may not work)