Chicken Tikka (Scd)

• 3 14 cups cubed chicken breasts
• 1 teaspoon ginger, pulp
• 1 teaspoon garlic, pulp
• 14 teaspoon turmeric
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 1 tablespoon coriander, chopped fresh
• 23 cup scd yogurt

1. Mix all ingredients together and let marinate for 2 (or more) hours.
2. Stick on Kebab Skewers and baste with Vegetable Oil (or any other oil).
3. Grill on preheated grill for 15-20 minutes turning and basting occasionally.
4. Serve garnished with lime, fresh coriander, salad and onion.

chicken breasts, ginger, garlic, turmeric, salt, lemon juice, coriander, scd yogurt

Taken from www.food.com/recipe/chicken-tikka-scd-434536 (may not work)