Chicken Surprise

• 1 small onion--diced
• 4 skinless, boneless chicken breasts (cubed)
• 1 c. red, yellow, and green bell pepper (diced)
• 1/2 stick of oleo
• Pace Picante Sauce
• Small Pkg. of frozen whole kernel sweet corn
• 1 1/2 c. Uncle Ben's minute rice
• Med. size can of chicken broth
• 8 oz. Pkg. of Kraft shredded cheese
• Season to taste

1. Cube chicken breast into bite size pieces.
2. Dice bell peppers and onions.
3. Saute chicken, peppers, and onions together in oleo until chicken is white and the onions are lucid.
4. Add broth, salsa, and corn, bring to a boil, and let cook for 10 minutes. Add rice and cook until liquid has been absorbed.
5. Turn off heat and sprinkle top with cheese.
6. Cover with lid, let stand until cheese melts from the steam.

onion, skinless, red, oleo, picante sauce, kernel sweet corn, uncle bens minute, chicken broth, shredded cheese, season

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115207 (may not work)