Hershey'S Chocolate-Banana Snacking Cake

• 1 2/3 c. all-purpose flour
• 1 c. packed light brown sugar
• 1/4 c. Hershey's cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. water
• 1/2 c. mashed ripe banana (1 large)
• 1/3 c. vegetable oil
• 1 tsp. white vinegar
• 1/2 tsp. vanilla extract
• whipped topping (optional)

1. Heat oven to 350u0b0.
2. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
3. Add water, banana, oil, vinegar and vanilla.
4. Stir until smooth.
5. Pour batter in ungreased 8-inch square baking pan.
6. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
7. Serve warm or cool with whipped topping, if desired.
8. Makes 9 servings.

allpurpose, brown sugar, cocoa, baking soda, salt, water, mashed ripe banana, vegetable oil, white vinegar, vanilla extract, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953828 (may not work)