Chocolate Bliss Oatmeal Raisin Cookies

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 3/4 cup firmly packed brown sugar
• 1/4 cup (1/2 stick) butter or margarine, softened
• 2 eggs
• 1 tsp. vanilla
• 2 cups quick-cooking oats
• 1/4 tsp. CALUMET Baking Powder
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1 cup raisins
• 1 cup PLANTERS Walnut Pieces

1. Preheat oven to 350F.
2. Microwave 8 oz.
3. chocolate in large microwavable bowl on HIGH 2 minutes; stir until chocolate is completely melted.
4. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
5. Add oats and baking powder; mix well.
6. Stir in chopped chocolate, raisins and walnuts.
7. Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8. Bake 12 to 13 minutes or until cookies are puffed and shiny.
9. Cool 1 minute; remove from baking sheets.
10. Cool completely on wire racks.

chocolate, brown sugar, butter, eggs, vanilla, quickcooking oats, baking powder, chocolate, raisins

Taken from www.kraftrecipes.com/recipes/chocolate-bliss-oatmeal-raisin-cookies-55883.aspx (may not work)