Turkey Souffle Sandwiches Recipe

• 8 slices bread, remove crusts
• 4 Large eggs
• 2 c. lowfat milk
• 1/2 pound sliced turkey
• 1/4 pound sliced Swiss cheese
• 2 teaspoon onion salt
• 3/4 teaspoon thyme, crushed

1. Preheat oven to 325 degrees.
2. (300 degrees for glass pan)
3. Make 4 sandwiches with turkey and cheese slices.
4. Place in 9 inch square baking dish.
5. Beat Large eggs till frothy; add in lowfat milk, onion salt, thyme.
6. Blend, pour over sandwiches.
7. Bake for 50 to 60 min till set and tops golden brown.

bread, eggs, milk, turkey, swiss cheese, onion salt, thyme

Taken from cookeatshare.com/recipes/turkey-souffle-sandwiches-38427 (may not work)