Salmon Mousse

• 2 envelopes unflavored gelatin
• 12 cup water
• 1 (15 1/2 ounce) can red salmon, drained,flaked,and picked over
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1 -2 dash cayenne pepper
• 1 dash black pepper
• 15 pimento stuffed olives, sliced
• 2 hard-boiled eggs, chopped
• 2 tablespoons sweet pickle relish or 2 tablespoons chopped sweet pickles
• 1 cup whipping cream, whipped
• lettuce

1. Add the gelatin and water to a small saucepan; stir to combine.
2. Set on medium heat until gelatin is dissolved, stirring continuously.
3. Remove from heat and set aside.
4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
6. Fold in whipped cream.
7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
8. Refrigerate overnight.
9. Unmold on a lettuce-lined plate.
10. Garnish as desired.

unflavored gelatin, water, red salmon, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, olives, eggs, sweet pickle, whipping cream

Taken from www.food.com/recipe/salmon-mousse-80892 (may not work)