Chocolate Chip Pound Cake

• 18 ounces yellow cake mix
• 3 12 ounces instant chocolate pudding mix
• 3 eggs
• 34 cup cooking oil
• 8 ounces sour cream
• 34 cup water
• 34 cup nuts, chopped
• 5 34 ounces milk chocolate chips

1. Combine first 6 ingredients.
2. Beat 4 minutes.
3. Add nuts and chocolate chips.
4. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.

chocolate pudding, eggs, cooking oil, sour cream, water, nuts, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-pound-cake-191565 (may not work)