Cheesy Baked Chicken and Rice

• 1 cup milk
• 6 oz. VELVEETA, cut up
• 1/2 cup red salsa
• 3 cups cooked rice
• 2 cups shredded cooked chicken breast
• 1 can (11 oz.) corn, drained
• 1/4 cup chopped green onions

1. Preheat oven to 350F.
2. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently.
3. Set aside.
4. Mix rice, chicken, corn and onions in 8-inch square baking dish.
5. Add VELVEETA mixture; stir gently.
6. Bake 30 min.
7. or until heated through (160F).

milk, velveeta, red salsa, rice, chicken, corn, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-baked-chicken-rice-104715.aspx (may not work)