Burrito Casserole

• 6 flour tortillas
• 1 (14 ounce) can refried beans
• 1 (14 ounce) can Wolf brand chili (with beans or without)
• 1 cup grated cheddar cheese or 1 cup monterey jack cheese
• sour cream
• chopped lettuce
• tomatoes
• salsa
• chips

1. Preheat oven to 350.
2. Tear 3 tortillas into bite size pieces and cover bottom of 8X8 baking pan or equivalent.
3. Spread 1/2 can beans on tortillas.
4. Spread 1/2 can chili on beans.
5. Add 1/2 cup cheese.
6. Repeat layers.
7. Bake until hot through (about 10-15 minutes).
8. Top with sour cream, chopped lettuce, tomatoes, salsa, chips, or whatever you like.

flour tortillas, beans, brand chili, cheddar cheese, sour cream, lettuce, tomatoes, salsa, chips

Taken from www.food.com/recipe/burrito-casserole-106827 (may not work)