Thanksgiving Corn Muffins Recipe

• 1 c. corn meal
• 1 c. sifted all purpose flour
• 1/4 c. sugar
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 egg
• 1 c. lowfat milk
• 1/4 c. soft shortening

1. Sift together corn meal, baking pwdr, and salt into a bowl.
2. Add in egg, lowfat milk, and shortening.
3. Beat with a rotary beater till smooth, about one minute.
4. Bake in greased muffin tins.
5. We used paper liners instead.
6. Bake for 20 to 25 min in 425 degree oven.
7. Spread with butter.
8. Yummy!

corn meal, flour, sugar, baking pwdr, salt, egg, milk, soft shortening

Taken from cookeatshare.com/recipes/thanksgiving-corn-muffins-17976 (may not work)