Cheesy loaf

• 1 lb loaf frozen bread or pizza dough,thawed (not the refrigerated dough)
• 9 oz sliced meat, your choice
• 1 cup shredded cheese, whatever matches your meat
• 1/4 cup miracle whip

1. Preheat oven to 350.
2. Place dough on lightly floured surface.
3. Roll dough into a 12x8 rectangle.
4. If dough is hard to roll, leave it set at room temperature for 30min.
5. Top dough with meat; slightly overlapping slices and keeping a half inch border all the way around.
6. Mix together the cheese and miracle whip.
7. Starting at long sides of dough, fold 1/3 of dough to the middle, then repeat with the opposite side.
8. Pinch together ends of dough to seal.
9. Place seam side down on lightly greased baking sheet.
10. Bake 35-40min or until golden brown.
11. Let set 10min before slicing

bread, meat, shredded cheese, miracle whip

Taken from cookpad.com/us/recipes/342427-cheesy-loaf (may not work)