Apricot Beef Bake Recipe

• 2 lb Beef stew meat, R-Tablespoons-C, large cubes
• 1 1/2 c. Finely minced onion
• 14 ounce Canned apricot halves, with juice, processed in blender
• 1/4 c. Tomato sauce
• 2 tsp White vinegar
• 2 tsp Worcestershire sauce
• 2 tsp Packed brown sugar
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd allspice
• 1 tsp Salt
• 1/4 tsp Pepper

1. Place stew meat in 3 qt casserole dish.
2. Sprinkle onion over top.
3. Bake, uncovered, in 400F oven for 10 min.
4. Stir.
5. Bake for 10 min.
6. Reduce oven temperature to 325F.
7. Add in remaining 9 ingredients.
8. Stir.
9. Cover.
10. Bake for 2-1/2 to 3 hrs till very tender.
11. Serves 8.
12. Note: The apricot flavor is mild but noticeable.
13. An easy one-dish stew.
14. Can be made ahead and frzn.

stew meat, onion, apricot halves, tomato sauce, white vinegar, worcestershire sauce, brown sugar, ginger, allspice, salt, pepper

Taken from cookeatshare.com/recipes/apricot-beef-bake-68610 (may not work)