Mexican Beef Pie

• pastry for 9-inch 2 crust pie
• 2 Tbsp. oil
• 1/2 c. chopped green pepper
• 1 tsp. salt
• 1 Tbsp. chili powder
• 1/2 c. sliced stuffed olives
• 1/2 c. chopped onion
• 1 lb. ground beef
• 1/4 tsp. black pepper
• 1 (8 oz.) can Spanish-style tomato sauce

1. Line 9-inch pie plate with half of the pastry.
2. Heat oil in skillet; saute onion and green pepper 5 minutes.
3. Add beef; cook until browned, stirring frequently.
4. Add seasonings and tomato sauce; cook over low heat 15 minutes.
5. Let cool.
6. Add olives. Turn mixture into pastry shell.
7. Roll out remaining pastry; cut into thin strips.
8. Arrange over meat in lattice pattern.
9. Bake in preheated 400u0b0 oven 35 to 40 minutes or until pastry is well browned.
10. Yields 5 or 6 servings.

pastry, oil, green pepper, salt, chili powder, olives, onion, ground beef, black pepper, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209754 (may not work)