A Fried Rice Without the Rice

• 1 (3 ounce) package ramen noodles, any flavor
• 2 cups water
• 12-34 cup chopped cooked chicken (or any cooked meat )
• 12 cup leftover cooked vegetables (use whatever is on hand )
• 1 egg, slightly beaten

1. In a medium saucepan over medium heat, start water to boil.
2. As water is boiling, crush noodles in package.
3. Pour noodles into boiling water,add veggies and cook for 3 to 5 minutes ( Don't do like I did and drop the seasoning packet in the water :) ).
4. Drain noodles well, add seasoning packet and mix throughly.
5. While noodle/ veggie mixture is cooling, scramble egg until no white remains.
6. After egg is done, chop into small pieces and mix with noodles.

ramen noodles, water, chicken, vegetables, egg

Taken from www.food.com/recipe/a-fried-rice-without-the-rice-416222 (may not work)