Sunshines fried okra

• 12 long fresh okras
• 1 egg
• 1/4 cup milk
• 1 cup flour
• 1 1/2 cup corn meal
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp tony chachere's original Creole seasoning
• 1 cup vegetable oil

1. clean okra, cut into pieces about half inch,
2. need 3 bowls, 1 for corn meal and add seasonings.mix well
3. 1 bowl for flour, 1 bowl for egg and milk mix well
4. now heat oil in medium frying pan.on medium heat .
5. you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer.
6. drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel
7. eat when hot or warm.

okras, egg, milk, flour, corn meal, salt, pepper, vegetable oil

Taken from cookpad.com/us/recipes/354743-sunshines-fried-okra (may not work)