Sour Cream Apple Pie

• 5-7 each apples cooking
• 23 cup sour cream
• 13 cup sugar
• 1 large eggs slightly beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 tablespoons flour, all-purpose
• 1 each pie shell (9 inch) 9 inch, unbaked
• 5 tablespoons brown sugar
• 5 tablespoons sugar granulated
• 2 teaspoons cinnamon
• 1 1/2 cups walnuts chopped

1. Peel, core andamp; thinly slice apples.
2. Drop slices into mixing bowl.
3. In small bowl, mix sour cream, sugar, egg, salt, vanilla and flour.
4. Toss with apples to coat.
5. Spoon apple mixture into pie crust.
6. Prepare topping.
7. Sprinkle evenly over apple filling.
8. Set pie on middle rack of preheated 350^ oven and bake 55 to 65 minutes, or until apples are tender.

apples cooking, sour cream, sugar, eggs, salt, vanilla, flour, pie shell, brown sugar, sugar, cinnamon, walnuts

Taken from recipeland.com/recipe/v/sour-cream-apple-pie-4990 (may not work)