Lemon-Blueberry Chicken Salad

• 34 cup lemon low fat yogurt
• 3 tablespoons mayonnaise
• 1 teaspoon salt
• 2 cups fresh blueberries
• 2 cups cubed cooked chicken breasts
• 12 cup sliced scallion
• 34 cup diagonally sliced celery
• 12 cup diced red bell pepper

1. Combine yogurt, mayonnaise, and salt in bowl.
2. Add remaining ingredients and mix gently.
3. Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, chicken breasts, scallion, celery, red bell pepper

Taken from www.food.com/recipe/lemon-blueberry-chicken-salad-108660 (may not work)