Glorious cocoa chocolate chips Muffins

• 300 g all-purpose flour
• 3 teaspoons baking powder
• 3 tablespoons unsweetened cocoa powder
• 150 g butter
• 165 g brown sugar
• 170 ml milk
• 2 eggs
• 100 g nuts (optional)
• 125 g bittersweet chocolate chips
• 2 teaspoons confectioners' sugar, for dusting

1. Preheat oven at 400F (205C).
2. Line muffin pan with paper cups.
3. Melt the butter with sugar in a saucepan.
4. In a small bowl beat eggs and milk.
5. Sift flour, cocoa and baking powder.
6. Add nuts and chocolate to the flour mixture.
7. Make a well in the flour and pour all the wet ingredients.
8. Mix until just moistened.
9. Fill muffin tins up to 3/4 and bake in preheated oven for 15-18 minutes.
10. Let cool and dust with sugar.

flour, baking powder, cocoa, butter, brown sugar, milk, eggs, nuts, bittersweet chocolate chips, sugar

Taken from www.food.com/recipe/glorious-cocoa-chocolate-chips-muffins-51310 (may not work)