Black ,White,Red Bean Chili With Sausage Recipe

• 1 Tbsp. extra virgin olive oil
• 1 1/4 lb Italian sausages
• 1 lrg onion minced into 1/2 in. pcs
• 1 lrg red bell pepper (1/2 in. pcs)
• 1 lrg green bell pepper (1/2 in. pcs)
• 2 x jalapeno chilies seeded and minced
• 1 Tbsp. + 2 teaspoon chili pwdr
• 2 tsp grnd cumin
• 1 x 28 ounce. + 1-15 ounce. can crushed tomatoes in puree
• 1 x 15 ounce. can kidney beans liquid removed and rinsed
• 1 x 15 ounce. can cannelini (white kidney beans) liquid removed and rinsed
• 15 ounce can black beans liquid removed and rinsed
• 1 Tbsp. balsamic vinegar or possibly red wine vinegar Lowfat sour cream Minced fresh cilantro

1. Heat extra virgin olive oil in a large heavy saucepan over med.
2. high heat.
3. Add in Italian sausage and brown on all sides, about 8 minutes.
4. Transfer sausage to plate.
5. Add in minced onion to pan saute/fry 5 minutes.
6. Add in minced bell peppers and chilies and saute/fry 2 minutes.
7. Add in chili pwdr and cumin and stir.
8. Add in crushed tomatoes and beans.
9. Simmer 15 minutes.
10. Cut sausage into 1/2 in.
11. pcs.
12. Add in to chili and simmer about 10 minutes.
13. Fold in vinegar.
14. Season to taste with salt and pepper.
15. Serve chili with lowfat sour cream and cilantro.
16. Serves 4.

extra virgin olive oil, italian sausages, onion, red bell pepper, green bell pepper, jalapeno chilies, cumin, kidney beans, cannelini, black beans, balsamic vinegar

Taken from cookeatshare.com/recipes/black-white-red-bean-chili-with-sausage-86151 (may not work)