Blackberry And Apple Sponge Recipe

• 1 kg apples, Granny Smith
• 2 c. blackberries, fresh
• 5 Tbsp. sugar (caster)
• 100 gm butter
• 1/2 c. sugar (caster)
• 3 x Large eggs
• 1 1/2 c. flour, self-raising
• 1 Tbsp. cornflour
• 2 c. vanilla custard
• 1 c. cream

1. Peel, core and slice the apples into a pie dish, add in the blackberries and sprinkle with sugar.
2. To make sponge:Cream butter and sugar till light and fluffy.
3. Add in Large eggs one at a time, adding a little flour with the second egg.
4. Mix in the remaining flour and cornflour.
5. Spread sponge mix over fruit.
6. Bake in a moderate warm oven 190C/375F for 30 to 40 min.
7. Sprinkle with a little caster sugar and serve warm with cream and custard.

apples, blackberries, sugar, butter, sugar, eggs, flour, cornflour, vanilla custard, cream

Taken from cookeatshare.com/recipes/blackberry-and-apple-sponge-86181 (may not work)