Lemon Lush Recipe

• 1 1/4 cup flour
• 3/4 cup butter (1 1/2 sticks)
• 1/2 cup pecans or walnuts (chopped)
• 1 (8 oz) cream cheese
• 1 cup powdered sugar
• 1 (large) container cool whip
• 1 graham cracker crust or baked pastry pie crust
• 4 (4oz) pkgs. instant lemon pudding
• 5 cups milk

1. Preheat oven to 350 degrees.
2. Cut up butter into small pieces and work into flour until coarse crumbs appear.
3. Add walnuts or pecans.
4. Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes.
5. Cool completely.
6. Beat cream cheese and powdered sugar.
7. Fold in 1/2 of the large container of cool whip.
8. Put on top of cool crust.
9. Mix the 4 pkgs.
10. of lemon pudding and the milk.
11. Spread over the cream cheese mixture.
12. Spread the rest of the cool whip on top.
13. Refrigerate.

flour, butter, pecans, cream cheese, powdered sugar, cool whip, graham cracker crust, instant lemon pudding, milk

Taken from cookeatshare.com/recipes/lemon-lush-60925 (may not work)