Caramel-Whiskey Sauce

• 1 cup butter
• 2 cups granulated sugar
• 12 cup whiskey
• 14 cup water
• 1 teaspoon salt
• 12 teaspoon nutmeg
• 2 eggs

1. first melt the butter in a saucepan.
2. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
3. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
4. Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
5. When a boil is reached, cook for one minute, then remove from the heat.

butter, sugar, whiskey, water, salt, nutmeg, eggs

Taken from www.food.com/recipe/caramel-whiskey-sauce-494778 (may not work)