Caramel-Whiskey Sauce
- 1 cup butter
- 2 cups granulated sugar
- 12 cup whiskey
- 14 cup water
- 1 teaspoon salt
- 12 teaspoon nutmeg
- 2 eggs
- first melt the butter in a saucepan.
- Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
- Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
- Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
- When a boil is reached, cook for one minute, then remove from the heat.
butter, sugar, whiskey, water, salt, nutmeg, eggs
Taken from www.food.com/recipe/caramel-whiskey-sauce-494778 (may not work)