VELVEETA 20 Minute Cheesy Chili 'N Rice Skillet

• 1 lb. ground beef
• 1 can (15 oz.) chili with beans
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup water
• 2 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Brown meat in large skillet on medium-high heat; drain.
2. Add chili, tomatoes and water; stir.
3. Bring to boil.
4. Stir in rice and VELVEETA; cover.
5. Remove from heat.
6. Let stand 5 minutes.
7. Stir until VELVEETA is completely melted.

ground beef, beans, tomatoes, water, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-20-minute-cheesy-chili-n-rice-skillet-51917.aspx (may not work)