Updated Spaghetti & Meatballs

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 egg white
• 1 onion, chopped, divided
• 1 cup chopped fresh basil, divided
• 6 Premium Plus Whole Wheat Crackers, crushed (about 1/4 cup)
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 330 g whole wheat spaghetti, uncooked

1. Add enough water to fill large skillet about 3/4 full.
2. Bring to boil on medium-high heat.
3. Meanwhile, mix meat, egg white, 1/2 cup each onions and basil, cracker crumbs and 2 Tbsp.
4. cheese until well blended; shape into 42 (3/4-inch) balls.
5. Place half the meatballs in boiling water; cook 7 min.
6. or until meatballs are done.
7. Remove meatballs with slotted spoon; drain on paper towels.
8. Repeat with remaining meatballs.
9. Discard cooking water.
10. Heat dressing in same skillet on medium heat.
11. Add remaining onions; cook 3 min.
12. or until crisp-tender, stirring occasionally.
13. Add meatballs, tomatoes and remaining basil; stir to evenly coat meatballs.
14. Bring to boil; simmer on medium-low heat 20 min.
15. or until heated through, stirring occasionally.
16. Meanwhile, cook spaghetti as directed on package, omitting salt.
17. Drain spaghetti; place in large bowl.
18. Add meatballs and sauce; toss to coat.
19. Sprinkle with remaining cheese.

extralean ground beef king sooper, egg, onion, fresh basil, whole wheat crackers, italian dressing, salt, whole wheat spaghetti

Taken from www.kraftrecipes.com/recipes/updated-spaghetti-meatballs-126903.aspx (may not work)