Cinnamon Cake

• 1 (18 ounce) box yellow cake mix
• 3 ounces instant vanilla pudding
• 4 eggs
• 8 ounces sour cream
• 14 cup vegetable oil
• 34 cup water
• 3 tablespoons flour
• 12 cup sugar
• 1 12 tablespoons cinnamon
• 1 (8 ounce) can cream cheese frosting

1. Preheat oven to 350 degrees.
2. Mix all of the cake ingredients together.
3. Grease cake pan heavily, then coat with half of the cinnamon mix.
4. Add half of the batter then layer with remainder of cinnamon mix.
5. Add rest of batter.
6. Bake for 35-40 minutes.
7. Frost with cream cheese frosting.

yellow cake, vanilla pudding, eggs, sour cream, vegetable oil, water, flour, sugar, cinnamon, cream cheese frosting

Taken from www.food.com/recipe/cinnamon-cake-219051 (may not work)