Graham Cracker Crunch

• 3 cups Golden Graham Cereal
• 1 cup Dehydrated Mini Marshmallows
• 1/2 cups White Chocolate Chips
• 1/2 cups Milk Chocolate Chips
• 2 Tablespoons Dark Chocolate Chips (optional)
• 1 package (9 Oz. Size) Chocolate Bark

1. In a large bowl, add cereal, marshmallows and both chocolate chips and combine.
2. On a large baking sheet covered with wax paper, pour the cereal mix and spread out evenly.
3. Place chocolate bark in a container and microwave for 30 seconds.
4. Stir, microwave again for 30 seconds and stir until completely melted.
5. Drizzle chocolate all over the mixture.
6. Using a spatula, stir around slightly to help coat the rest of the cereal.
7. Allow to cool completely or stick the pan in the refrigerator if youre anxious to eat it.

cereal, marshmallows, white chocolate chips, milk chocolate chips, chocolate chips, chocolate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/graham-cracker-crunch/ (may not work)