KRAFT Layered Mexican Dip

• 1 can (19oz/540mL) black beans or kidney beans, drained
• 1 cup salsa, divided
• 1/2 tsp. ground cumin
• 2 ripe avocados
• 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 large clove garlic, chopped
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 cup grated Cracker Barrel Cheddar Cheese
• 2 green onions, chopped
• 1/4 cup chopped ripe olives
• tortilla chips

1. PUREE beans, 1/3 cup (75 mL) salsa and cumin in food processor until smooth.
2. Spread on bottom of 10 inch (25 cm) pie plate.
3. PUREE avocados, Miracle Whip, garlic and juice until smooth; spread over bean layer; top with remaining salsa.
4. SPRINKLE cheese in a circle over middle of salsa.
5. Sprinkle onions and olives in centre of dish.
6. Chill until serving time.
7. Serve with tortilla chips.

black beans, salsa, ground cumin, avocados, miracle, clove garlic, lime juice, grated cracker barrel, green onions, chopped ripe olives, tortilla chips

Taken from www.kraftrecipes.com/recipes/kraft-layered-mexican-dip-86031.aspx (may not work)