Ultimate Hot Chocolate

• 2 oz Milk chocolate
• 1 tsp Butter
• 1/4 tsp Vanilla
• 1 cup Half-and-half

1. For each cup, combine first three ingredients in a double boiler, and stir until completely melted.
2. Whisk in half-and-half after chocolate/butter/vanilla mixture has melted.
3. Continue heating.
4. Do not boil.
5. Serve over miniature marshmallows (optional) and garnish with a dash of nutmeg
6. For variation, substitute dark (semisweet) chocolate or white chocolate.
7. Also try adding liqueurs - Kahlua (milk chocolate), Contreau (dark chocolate), peppermint schnapps (white chocolate).

milk chocolate, butter, vanilla

Taken from cookpad.com/us/recipes/363911-ultimate-hot-chocolate (may not work)