Macrobiotic Tofu and Banana Chocolate Mousse

• 300 grams Silken tofu
• 2 Banana
• 100 ml Soy milk
• 50 ml Water
• 3 grams Powdered kanten
• 1 tbsp Cocoa powder
• 1 Maple syrup

1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth.
2. (I use 2 tablespoons of maple syrup.)
3. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time.
4. Turn off the heat just before it comes to a boil.
5. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets.
6. Adjust the amount of maple syrup to taste.

silken, banana, milk, water, powdered kanten, cocoa, maple syrup

Taken from cookpad.com/us/recipes/148645-macrobiotic-%E2%97%8F-tofu-and-banana-chocolate-mousse-%E2%97%8F (may not work)