Avocado Serrano Ham White Cheddar Cheese Breakfast Sandwich

• 12 cup Hellmann's mayonnaise
• 3 tablespoons parsley (Chopped)
• 1 tablespoon thyme (Chopped)
• 1 tablespoon marjoram (Chopped)
• 1 teaspoon garlic powder
• 14 teaspoon fine sea salt
• 14 teaspoon white pepper
• 8 slices country bread (Toasted)
• 8 red-leaf lettuce
• 4 slices horseradish cheddar cheese
• 4 slices maui onions (Sliced Thin)
• 4 ounces serrano ham (Sliced Thin)
• 4 teaspoons unsalted butter
• 4 jumbo eggs (Brown)
• 2 heirloom tomatoes (Sliced)
• 2 Hass avocadoes (Peeled, Sliced)
• 2 pints black raspberries

1. In a bowl whisk mayonnaise, fresh herbs, garlic powder, salt and white pepper.
2. Toast bread, spread herbal mayonnaise, add lettuce, cheese, Maui onion and ham.
3. In a bowl whisk 1-egg, season with salt and white pepper.
4. In a non-stick skillet melt 1-teaspoon unsalted butter fry eggs one at a time.
5. Place fried egg on sandwich, sliced tomato, avocado, lettuce and cover sandwich.
6. Slice sandwich in half and place on a serving plate.
7. Garnish plates with fresh fruit.

mayonnaise, parsley, thyme, marjoram, garlic, salt, white pepper, country bread, cheddar cheese, maui onions, serrano ham, unsalted butter, jumbo eggs, tomatoes, avocadoes, black raspberries

Taken from www.food.com/recipe/avocado-serrano-ham-white-cheddar-cheese-breakfast-sandwich-523033 (may not work)