Low-Carb Crockpot Reuben Spread

• 1 lb. cooked corned beef, finely chopped
• 1 can (1 lb.) sauerkraut, rinsed, drained, and snipped
• 1 cup bottled Thousand Island salad dressing
• 1-1/2 cup shredded Swiss cheese (6 ounces)
• 3 oz. cream cheese, cut up
• 1 tbsp. prepared horseradish
• 1 tsp. caraway seeds
• Toasted cocktail rye bread slices
• rye crackers

1. In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
2. Cover and cook on low heat setting for 2 1/2 to 3 hours.
3. Stir just before serving and keep warm on low heat setting for up to 2 hours.
4. Serve with toasted bread slices.
5. Makes 5 cups.
6. Low Carb Slow Cooker Recipes

beef, sauerkraut, salad dressing, swiss cheese, cream cheese, horseradish, caraway seeds, cocktail rye bread, rye crackers

Taken from www.foodgeeks.com/recipes/20635 (may not work)