BBQ Bacon Cheeseburgers

• 1 lb. ground beef
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 8 KRAFT Singles
• 4 kaiser rolls or hamburger buns, split, toasted
• OSCAR MAYER Center Cut Bacon, crisply cooked

1. Mix meat and barbecue sauce.
2. Shape into 4 patties.
3. Grill patties over hot coals 4 to 6 minutes on each side or to desired doneness, turning and brushing occasionally with additional barbecue sauce.
4. Top each patty with 2 process cheese food slices.
5. Continue grilling until process cheese food begins to melt.
6. Fill rolls with cheeseburgers and bacon.
7. Top with additional barbecue sauce, lettuce and tomato slices, if desired.

ground beef, barbecue sauce, singles, kaiser rolls, center

Taken from www.kraftrecipes.com/recipes/bbq-bacon-cheeseburgers-57448.aspx (may not work)