Hahnchen In Estragon(Chicken In Tarragon)

• 6 Hahnchenenschenkel (6 drumsticks)
• 1 kleine Zwiebel (1 small onion)
• 1/5 liter dicke Sahne (1 c. thick cream)
• 1 Essloffel Estragonessig (1 Tbsp. tarragon vinegar)
• 1/4 liter trockener Weisswein (1 1/4 c. dry white wine)
• 1 Teeloffel getrockneter Estragon (1 tsp. dry tarragon)
• butter
• salz (salt)
• Pfeffer (pepper)
• Nebengericht: Reis and Salat

1. Chop onion and fry in spoon of butter.
2. When done, add tarragon vinegar and
3. let cook down.
4. When thick, add small amount of wine to resolve.
5. Put into a heavy pot.
6. In frypan, brown seasoned, skinless chicken drumsticks in 2 spoons of butter.
7. Add chicken and tarragon to pot.
8. Let cook on simmer 25 to 40 minutes or until chicken is done.

hahnchenenschenkel, onion, liter, estragonessig, white wine, estragon, butter, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187196 (may not work)