Fiesta Tomato Wedge Salad

• 3 pounds mixed tomatoes (different colors), sliced into wedges
• 1/2 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1/2 bunch fresh cilantro, leaves only

1. Put the tomato wedges in a large bowl.
2. Mix the olive oil, lime juice, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges.
3. Scatter over the cilantro.
4. Toss to combine.

mixed tomatoes, olive oil, lime juice, garlic, kosher salt, fresh cilantro

Taken from www.foodnetwork.com/recipes/ree-drummond/fiesta-tomato-wedge-salad.html (may not work)