Maharajahs

• 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
• 2 tablespoons plain yogurt, plus
• 2 teaspoons plain yogurt
• 1 12 teaspoons curry powder
• 12 teaspoon dry mustard
• 1 tablespoon mango chutney, plus
• 12 teaspoon mango chutney
• 14 cup chopped cooked chicken
• salt
• black pepper
• mango chutney, for garnish

1. Combine the mashed yolks with the yogurt.
2. Stir in curry powder, mustard, and chutney; then stir in the chicken.
3. Taste, then season with salt and pepper.
4. Fill the whites evenly with the mixture and garnish each egg half with a dab of chutney.

eggs, plain yogurt, plain yogurt, curry powder, mustard, mango, mango, chicken, salt, black pepper, mango

Taken from www.food.com/recipe/maharajahs-266115 (may not work)