Spaghetti With Meat Sauce

• 1/2 lb. cheese
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• 5 scallions, chopped fine
• 1 green pepper, chopped fine
• 1 red pepper, chopped fine
• 1 yellow pepper, chopped fine
• 1 pkg. (16 oz.) thin spaghetti
• 1/2 tsp. red pepper
• 1 large onion, chopped fine
• 3 stalks celery, chopped fine
• 1 can tomato paste
• 1 can mushroom soup
• 2 cloves garlic, chopped fine
• 1 large can crabmeat or shrimp
• oil for frypan

1. Place meats in frying pan, cook slowly, turning until brown. Remove from frying pan; drain well.
2. Place scallions, onions, peppers and celery in frying pan with small amount of oil.
3. Simmer slowly for about 5 minutes.

cheese, ground beef, ground pork, ground veal, scallions, green pepper, red pepper, yellow pepper, thin spaghetti, red pepper, onion, stalks celery, tomato paste, mushroom soup, garlic, crabmeat, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492653 (may not work)