Honey-Hazelnut Triangles

• 1 14 cups butter, softened
• 34 cup confectioners' sugar
• 1 egg
• 2 cups flour
• 12 cup honey
• 12 cup brown sugar
• 14 cup heavy cream
• 1 tablespoon vanilla
• 1 34 cups hazelnuts, chopped and toasted

1. Heat oven to 350F Line a 13x9-in baking pan with nonstick foil, letting foil extend above pan at both ends.
2. Beat 3/4 cup butter, sugar and egg in a large bowl with a mixer on medium speed until blended.
3. On low speed, beat in flour until blended.
4. With floured fingers, pat dough evenly over bottom and 1/2-in up sides of pan.
5. Bake 20-23 minutes until edges are lightly browned.
6. Leave oven on.
7. Meanwhile, make topping.
8. Melt 1/2 C butter in a saucepan.
9. Over low heat, add honey, brown sugar, cream and vanilla, stirring until blended and sugar dissolves.
10. Off heat, stir in nuts.
11. Pour over hot crust.
12. Bake 20-25 minutes until topping is bubbly and deep golden.
13. Cool completely in pan on a wire rack.
14. Lift foil by ends to cutting board.
15. Cut in 4 rows lengthwise and 6 crosswise to make 24 bars.
16. Cut each bar in half diagonally to make triangles.

butter, confectioners, egg, flour, honey, brown sugar, heavy cream, vanilla, hazelnuts

Taken from www.food.com/recipe/honey-hazelnut-triangles-336603 (may not work)