Mocha Pudding Parfaits

• 1-1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 6 chocolate wafer cookies, chopped

1. Pour milk into medium bowl.
2. Add dry pudding mix and instant coffee granules.
3. Beat with wire whisk 2 min.
4. Gently stir in half of the whipped topping.
5. Spoon half of the pudding mixture evenly into six parfait glasses or dessert dishes; sprinkle with the chopped wafers.
6. Cover with half of the remaining whipped topping; top with layers of the remaining pudding mixture and the remaining whipped topping.
7. Refrigerate at least 1 hour before serving.
8. Store leftover parfaits in refrigerator.

cold fat, sugar, coffee, chocolate wafer cookies

Taken from www.kraftrecipes.com/recipes/mocha-pudding-parfaits-91206.aspx (may not work)